Determination of factors affecting seafood consumption pattern and consumption frequency

Envenomation and consumption of poisonous seafood.

Fish and seafood consumption in Norway

The assignment Fish and other seafood contain substances that have a positive effect on the public health, but they may also contain contaminants and other undesirable substances. At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) conducted an assessment of the nutritional benefits of consuming fish and other seafood compared to the h...

Seafood consumption and components for health.

In recent years, in developed countries and around the world, lifestyle-related diseases have become a serious problem. Numerous epidemiological studies and clinical trials have demonstrated that diet is one of the major factors that influences susceptibility to lifestyle-related diseases, especially the middle-senile state. Studies examining dietary habits have revealed the health benefits of ...

Identifying Factors Affecting Household Energy Consumption Using Data Mining Methods

Due to increasing population and decreasing energy sources, this research studies the consumption of domestic energy. The purpose of this study is to predict the factors affecting household energy consumption. To do this, we use 3 algorithms, M5Rules, K-nearest neighbor and random forest, available in Weka software. In this study, the feature correlation algorithm is used to select the most imp...

Sociological Study of Factors Affecting Consumption of Cinema (Case Study: Young Girls and Boys in Sari)

Based on the data provided by the cultural authorities in the past 20 years, about 40 million audiences of cinema in Iran have been fallen. In other words, Iranians, on average, are spending only 15 minutes in a year at cinemas. The main objective of this study was to investigate this fact hence Bourdieu's theory was utilized to study the effects of social, cultural and economic capitals on cin...